The 2016 Desmirail is a blend of 60% Cabernet Sauvignon, 37% Merlot and 3% Petit Verdot. It does not possess the most complex Margaux nose, although the purity deserves a commendation with blueberry and cassis fruit. The palate has quite a rich and showy opening though fortunately it does not go over the top. There is a slight metallic edge towards the finish, which I hope will disappear by the time of bottling. It just feels a little pinched at the moment, so there is room for improvement here.

這款酒有一種特別的香料和肉類的香味，帶有黑李子、漿果和巧克力的味道，風(fēng)味清新。入口有一種堅(jiān)實(shí)而甜美的感覺，成熟的夏季漿果味道濃郁，很好的融合了橡木的香料氣息。這款酒由55%的梅洛，40%的赤霞珠和5%的味而多混釀而成，2023年進(jìn)入適飲期。