The unoaked 2006 Sao composed of 50% Garnatxa Negra, 40% Syrah, and 10% Samso (Carinena). Purple-colored, it exhibits a fragrant nose of blueberry and black cherry. Fat, forward, and richly fruited, this tasty wine will continue to open over the next 1-3 years and drink well through 2015.
Importer: Chris Campbell, C & P Wines, New York, NY; tel. (917) 846-1708