Their current releases include the 2005 Vega Sindoa Viura-Chardonnay, a blend of stainless steel-fermented and aged Viura (60%), Chardonnay (25%), and Viognier (15%). It offers floral, tropical fruit, and bubble gum-like notes, crisp, elegant, medium-bodied flavors, and loads of fruit. One can hardly expect to get more in a wine at this price point. Drink it over the next 6-9 months.

This thick white shows an earthy side, with plenty of smoky oak and light fruit notes of pear and apple. 6,000 cases imported.??–TM??Region: Spain / Navarra Select to Add