The stainless steel-fermented 2004 Vega Sindoa Viura-Chardonnay (70% of the former and 30% of the latter) is an amazing effort. Crisp, elegant, and dry, with a fragrant, Viognier-like bouquet, it offers abundant quantities of tropical fruits (pineapples), medium body, fresh, pure flavors, and a zesty finish. I have served this wine several times recently at charitable events in order to demonstrate that fine wine values can be found despite the weak American dollar.
Importer: Jorge Ordonez, Fine Estates From Spain, Dedham, MA; tel. (781) 461-5767