The 2010 Brunello di Montalcino Vigna del Fiore shows a saturated garnet hue and ruby highlights that are characteristic of Sangiovese. The bouquet is laced with dark spice, dried cranberry, rum cake, tar, licorice and anise seed. The overall aromatic embroidery is beautiful and long lasting. In the mouth, this Brunello shows a lot more grit and density than many of the other wines of the vintage that are more streamlined instead. Here, you get bold and plump layers of dark fruit flavors that make for a lasting impression.

This leans toward the earthy, savory side, with loam, licorice, leather and underbrush flavors. The dense tannins lock up the long finish, driven by a glimmer of fruit and vivid acidity. Best from 2019 through 2036. 4,000 cases made, 300 cases imported.??–BS??Region: Italy / Brunello di Montalcino Select to Add

Barbi's 2010 Brunello di Montalcino Vigna del Fiore emerges from a parcel in Castelnuovo dell'Abate near Mastrojanni. Dark, powerful and intense, the Vigna del Fiore blossoms in the glass with notable intensity and breadth. Dark cherry, plum, lavender, Mediterranean herbs and smoke flow through to the textured, broad finish. Stylistically, the Vigna del Fiore is a bit richer and sweet through the mid-palate and finish than the straight Brunello bottling.