Produced from one of the driest vintages in history, the white 2015 Ercavio Blanco is pure Airén from old vines cold-fermented and kept in contact with the lees until bottling. It's in this kind of vintage when the local varieties, usually old vines, show their adaptation to these harsh conditions. The nose is clean and fresh, with notes of white flowers and fruit, subtle, not exuberant, balanced with a palate that shows those same characteristics. It is still very young and fruit-driven. As I saw last time, these whites are able to keep in bottle for a while. If this is not the best Airén around, it's clearly among the best. Incredible value. 40,000 bottles.
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