Blended of 87% Cabernet Sauvignon, 6% Merlot, 3% Cabernet Franc, 2% Petit Verdot and 2% Malbec, the 2017 Cabernet Sauvignon Cru is deep garnet-purple in color with baked black and blue fruit, earth, herbs and camphor notes with dusty soil. The palate is medium-bodied, hollow and chewy with an abrupt finish.