A large production (about 5,500 cases) of Cabernet Sauvignon from purchased fruit, the 2013 Cabernet Sauvignon Cru is meant to be drunk by eager consumers unable to defer gratification, as well as any restaurant looking for a realistically priced and delicious, dense Napa Cabernet. The 2013, which is no surprise, is basically two-thirds from St. Helena-area vineyards, and is a blend of 83% Cabernet Sauvignon and the rest Petit Verdot, Merlot, Malbec and Cabernet Franc. It has terrific aromatics of spring flowers, licorice, tobacco leaf, charcoal and a touch of graphite. The superb aromatics lead to a seductive, juicy, soft, round opulent style of wine, with medium to full body, an opaque purple color, and gorgeous ripeness and richness. A major sleeper of the vintage, you can get this for the full retail price of about $60 per bottle, probably double that in any restaurants.
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