La Roncaia’s Picolit exhibits a very distinctive style. The wine is thick and dark amber in color and has rich, almost brooding notes of toast, pine resin, molasses and burnt caramel. It’s definitely on the extracted, syrupy side and might pair better with Roquefort or aged cheese than it would with dessert. ——M.L.(12/15/2008)—— 88
粵公網(wǎng)安備 44030502006249號