The 2018 Meursault Village opens in the glass with notes of crisp Anjou pear, white flowers, mandarin oil, bread dough and beeswax. Medium to full-bodied, satiny and incisive, it's lively and precise, with a delicate but tightly wound core and a bright, mineral finish. As usual, this cuvée derives from two lieux-dits: En l'Ormeau on the plain (which is also the source of Ente's Clos des Ambres and Sève du Clos bottlings) and Les Casse-Têtes on the hillside, the vines having been planted in 1952-1953 and 1998, respectively.
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