Tapenade, underbrush, forest floor, pepper, lard, sweet raspberry and red currant characteristics emerge from the 2009 Cote Rotie l’Eglantine. This medium-bodied, already complex Cote Rotie should drink well for a decade. (Not yet released)Ferraton’s parent company, Chapoutier, has done an excellent job in St.-Peray working with Marsanne and Roussanne. This long-forgotten appellation may turn out to be the Northern Rhone’s white wine answer to Burgundy’s Chablis. As for the 2009 red wines, this is the best portfolio of dry red wines Ferraton has yet produced.Importer: A French Paradox, Peoria, IL; tel. (309) 682-8994