Oriel Etereo, Barolo DOCG, Italy

歐治酒莊埃泰爾諾巴羅洛紅葡萄酒

點(diǎn)擊次數(shù)：2316

This is the first offering I have tasted from Oriel, which markets a broad range of private label wines made around the world. The 2001 Barolo Etereo (made from Monforte fruit and aged in 100% new oak for 30 months) displays a floral, perfumed nose with sweet and charred aromas of toasted oak. Notes of ripe dark red fruits, tar, smoke and licorice complement this delicate, medium-bodied effort which should start to drink well in another year or two and last until at least age 15. It is a very accessible wine for a Monforte Barolo of this vintage. Anticipated maturity: 2007-2016. Importer: Oriel Wines, New York, NY; tel. (212) 242-6783

This is very, very rich on the nose, with prune, coffee and milk chocolate aromas. Turns almost raisiny. Full-bodied, with loads of fruit. Big and chewy. Concentrated and structured. A juicy, rich wine. Made at Rocche dei Manzoni for Oriel. Best after 2012. 300 cases made, 200 cases imported.??–JS??Region: Italy / Piedmont / Barolo Select to Add