Gloria has graced many tables in America and, of course, the de facto ascendancy of this Cru Bourgeois to the quality of a classified growth was a lifelong ambition of proprietor Henri Martin. The 1986 has as much structure as any Gloria in the last 15 years, a deep ruby color, and plenty of tannin, but I had to ask myself if it really, in fact, had as much fruit as it needed to balance out the hard tannins in the wine. This should certainly be a very fine Gloria, but it will need at least 5-6 years to soften, unusual for a wine from this property. Anticipated maturity: Now-2002. Last tasted, 10/90.

1986 年份的這款 Gloria 葡萄酒呈深寶石紅色，如同過(guò)去 15 年的同款葡萄酒一樣，該酒酸味激爽，單寧充沛，但是它是否有足夠的果味來(lái)與生硬的單寧相互平衡，還需要時(shí)間證明。當(dāng)然這款 Gloria 葡萄酒會(huì)是一款品質(zhì)非常不錯(cuò)的葡萄酒，但是至少需要 5 到 6 年的時(shí)間來(lái)使酒中的單寧變得更加柔順。預(yù)期成熟時(shí)間：現(xiàn)在至 2002 年。