The 1995 and 1996 are two of the finest Glorias produced over recent vintages. Both the 1996 and 1995 are uncommonly hedonistic, plump, and precociously-styled wines. Low in acidity, rich in cedary, black currant fruit, medium-bodied, and lush, these two wines will provide delicious drinking young, yet both will age for 10-15 years. The 1995 is lower in acidity, and may not possess quite the density and power of the 1996, but readers looking for high class claret with immediate appeal would be foolish to pass it by. Both wines are sleepers of the vintage.

1995 年份和 1996 年份的這兩款 Gloria 葡萄酒都是近幾年來該酒莊品質(zhì)非常不錯(cuò)的葡萄酒。 這兩款葡萄酒的口感都非常香甜豐潤(rùn)，發(fā)展成熟得非常快。它們酸度頗低，酒體適中，風(fēng)味豐富濃郁，帶有雪松和黑醋栗的味道。在年輕時(shí)這兩款葡萄酒就已經(jīng)非常美味可口，而且其優(yōu)良品質(zhì)可以保持 10 到 15 年。1995 年份的這款 Gloria 葡萄酒相對(duì) 1996 年份的Gloria 葡萄酒來說酸度更低，濃郁度和酒力上也略遜一籌；但是對(duì)于那些喜歡早熟的高端葡萄酒愛好者來說，該酒絕對(duì)不容錯(cuò)過。這兩款葡萄酒都是同年份同款葡萄酒中的黑馬，品質(zhì)驚人。