The 2010 Pinot Noir has a pale to medium ruby color and aromas of red cherries, warm raspberries and mulberries with a toasty undercurrent. Medium bodied and very crisp in the mouth, it has just enough expressive red berry flavors in the mouth with crisp acid and a long finish. Drink it now to 2015. Importer: Vintus Wines, NY, NY; tel. (914) 769-3000; www.vintuswines.com