There are no secrets in the cellars of Dauvissat - impeccable viticultural techniques, modest yields, barrel fermentation, with ten months aging in cask produce lusty, rich, spicy wines. Dauvissat's 1992s look to be as exciting as his 1989s and 1986s.
Displaying more typical Chablis charm and aromatic complexity is the 1992 Chablis-Vaillons. Whiffs of wet stones and cold steel are intermingled with ripe pineapple and apple fruit. Sweet-tasting because of its richness and ripeness, this medium-bodied, attractive, delicious Chablis should be drunk over the next 2-3 years. Importer: Vineyard Brands (Robert Haas), Chester, VT.
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