They have no less than five hectares of Viognier pruned in the Smart-Dyson system in their estate, and they produce two whites, the first of which, the 2013 Miriade, is bottled completely unoaked. It's very unlikely to find Viognier in Toledo and this one aims for a more fruit-driven white, but lacking the exuberance of the best examples from Condrieu, here the nose is more shy, you really have to swirl the glass like crazy to reach those telltale notes of apricot that are under a good layer of underbrush and Mediterranean herbs, and some leesy, grassy tones. The palate is medium-bodied with little acidity, a shortcoming from the grape, which leaves a slightly flat sensation with a warm finish. 22,000 bottles were produced.
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