I tasted the 2015 Planella, which is the current vintage on sale. It's from a slightly warmer year with a little more Syrah, a grape that has been reduced in the blend in the following vintages. There is black fruit and a touch of leather and graphite, licorice and an earthy touch. The wines have changed since 2013, and this is getting to the style they want—finesse without losing complexity and the sense of place; it's not a matter of making less-concentrated wines. It's somewhat marked by the Syrah, which represents maybe 30% to 35% of the blend, and the rest is Cari?ena. They have also been fine-tuning the use of oak, trying to find barriques that do not mark the wines.