The 2008 Brunello di Montalcino is lovely. Tobacco, dried herbs, cedar, plums and cloves are nicely layered in the glass. Firm yet well-integrated tannins support a mid-weight finish laced with expressive floral notes. In 2008 Nardi didn’t feel conditions were ideal to bottle their top two selections, so the Brunello includes juice that would otherwise have gone into the Manachiara and Poggio Doria. Nardi’s 2008 should drink well upon release and for another decade beyond that. Vinifications lasted around 22-23 days. Nardi preferred not to go too long in 2008, fearing over-extraction given that the maturation of skins and seeds wasn’t perfect. The 2008 spent one year in French oak barrels, 25% new, followed by one year in cask. All of the parcels were vinified separately but ultimately were blended into the straight Brunello. Anticipated maturity: 2013-2020. I tasted a wide range of wines during my visit at Nardi, including several experimental bottlings that attest to the estate’s continued search for excellence. Some of the Nardi Brunellos remain works in progress, but the overall direction is quite positive. Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756