The 2014 Norte comes from a warmer and riper vintage than the previous one, but curiously enough, the wine had higher acidity and lower pH. The explanation from Carlos San Pedro is that 2014 is a very complete and balanced vintage, with good ripeness and very good acidity. It fermented in stainless steel and matured in French barrels for some 14 months. This is very different from the 2013, and as I've seen with other wines from the year, the nose shows higher ripeness and darker fruit aromas. The palate shows fresher and the liveliness of a cooler, northeast-facing vineyard, where the influence of the north wind is very intense at 720 meters altitude. I think this will age nicely. In the long run, I believe the two vintages are of similar quality; though perhaps this 2014 will prove to be a better, more complete wine, hence the + on the score. 11,000 bottles were produced.
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