The 2018 Graciano Grano A Grano is nothing short of amazing, because I wonder how this variety that everybody says is very difficult to ripen can deliver a wine like this is a vintage like 2018. I think the answer is a lot of work in the vineyard, which is the secret of what Mendoza does. The wine is more elegant than ever, fine, fresh, balanced, nuanced and super tasty, vibrant and fresh, with 13.5% alcohol and a pH of 3.43. Brilliant... The finest Graciano in the world? It matured for 18 months in French oak barrels, now mostly 500-liter ones. 2,295 bottles were filled in March 2020.
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