Similarly, as the Tempranillo, the 2013 Graciano Grano A Grano feels much better balanced and less oaky than in previous years. Here the aromatic profile is so different that it made me jump from my seat with its aromas of wild berries, raspberry leaf and cracked peppercorns. In a way it made me think of a red from Galicia, as it has that Atlantic freshness. The palate is light and fresh, with superb acidity, focus and delineation. There are some peppery and spicy flavors from the élevage, but they are quite subtle and appear in the background. This is a superb, impressive interpretation of the grape, in a different way with an effervescent minerality and acidity that makes you salivate. 1,752 bottles were filled in May 2015.