The entry-level 2013 Etna Rosso unfolds to beautiful notes of wild berry, sour cherry, spice, grilled herb and volcanic ash. It shows elegant simplicity and a balanced level of intensity that is both genuine and bright. There are no rough edges to this Nerello Mascalese. The mouthfeel is silky and long with more fruit flavors to come. This is a well-made expression born in volcanic soils.
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