The Sardus Pater 2016 Cannonau di Sardegna Foras shows succulent lines of purple and red fruits with some spice and moist earth at the back. This vintage is buttoned up and firm, with a linear progression of flavors. In terms of mouthfeel, the wine is mid-weight and simple, a good candidate for a mushroom pizza. This expression never sees contact with oak, and it maintains its simplicity as a result. Instead, it ages in cement for 12 months. Some 10,000 bottles were released.