The 2002 Macon-Pierreclos Le Chavigne from Jean-Marie Guffens is cruising along in the cellar, and at age fifteen it offers up a pristine bouquet of lemon oil, pastry cream, buttered apples and grilled peach. On the palate, the wine is pure, glossy and expansive, with racy acids and a sense of weightlessness despite its considerable mid-palate amplitude. Interestingly, when Pierre-Antoine Rovani reviewed this wine on release, he liked the 2000 rendition better, whereas Guffens expressed a preference for the 2002: a decade and a half later, time has decided in favor of the 2002.