The tart acids are shrill in the 2004 St.-Joseph Vieilles Vignes. The wine has notes of red currants and some herbs, but the crisp acid results in a medium-bodied, zesty wine that is decidedly cool-climate in aromatics and flavors.Importers: Martin Scott Wines, Little Neck, NY; tel. (516) 327-0808 and Stacole Fine Wines, Boca Raton, FL; tel. (561) 998-0029