The 2003 Gran Reserva takes it up to another level. It gives up a superb aromatic array of pain grille, pencil lead, rose petals, spice box, incense, and blackberry. Dense, rich, and layered, it has slightly roasted flavors which nearly conceal enough tannin to support several more years of bottle age. It will deliver optimum drinking from 2012 to 2023.Importer: Christopher Cannan, Europvin; www.europvin.com
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