The 2013 Chassagne-Montrachet 1er Cru les Vergers, which debuted in 2002 and comes from purchased grapes, was taken from tank and will be bottled next February/March. Matured in around 25 to 30% new oak, it has a floral bouquet: hints of white flowers accompanying the citrus fruit dallying with walnut. The palate is lively and citric on the entry with orange zest and Clementine notes, the acidity taut and lending linearity toward the long, shaved ginger-tinged finish. This should be a delight once in bottle.
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