Deep gold in color, the nose of the 2016 Muscat of Alexandria Jackass Hill explodes with lychee, rosewater, gardenia, candied peach, musk, passion fruit and pineapple aromas. Full-bodied and fully sweet, it has pretty musk-tinged tropical fruits in the mouth, with the unctuous sweetness well countered by juicy acidity, finishing long and flavorful. 99 cases were made.