The 2016 Chianti Classico Riserva (made with 100% Sangiovese) offers up a pretty layer of tar or crushed stone upon first nose. These tones, rather tight at the beginning, then relax and cede to plum, blackberry, spice and cured tobacco. The wine is direct and impactful in the mouth with sharp precision and a linear, fresh finish. Pair it with a steak au poivre. Some 60,000 bottles were made.