The 2020 Rosso di Montalcino reveals fresh fruit flavors of dark cherry, sour plum and cassis. This easy-drinking Sangiovese shows a bit more color saturation and fruit weight compared to its peers; and it's no wonder, because these vines are located in a little basin of land that traps in the sunshine and the summer heat but that also cools down considerably at sunset. If you are looking for an easy Tuscany red with the natural freshness to pair with a pizza dinner, look no further. Production is 25,866 bottles and 400 magnums.

A rich, round style, exhibiting cherry, strawberry, earth, tar and underbrush flavors, with tannins that are a touch dry on the finish. Drink now through 2027. 2,200 cases made, 700 cases imported.??–BS??Region: Italy / Rosso di Montalcino Select to Add