The 2015 Morey Saint Denis les Très Girard suffered some grillure on the "younger vines" (45 years old), although Cécile did not know why particularly in this location. It contains around 30% whole bunch fruit and offers a well-defined blueberry and raspberry-scented bouquet, a touch of incense developing with aeration. The palate has good backbone and comes across as quite structured for a village cru, though that is what you expect from any self-respecting Morey-Saint-Denis. I appreciate the confit-tinged finish that just needs to develop a little more persistence on the aftertaste to match the excellent 2014 from last year.