A white blend named after Fernando's wife, Ana, the 2015 Anadelia is produced with Godello and Treixadura from 40-year-old vines on steel slate slopes. Half of the Godello fermented in contact with the skins (but without stems) for 48 hours, after which it was transferred to a used 300-liter acacia barrel. The other half was fermented in a 750-liter oak vat, while the Treixadura fermented in stainless steel; all fermentations were spontaneous, without any added yeasts. The wine was kept in tank for six months before bottling. This is one of the freshest and more mineral of the whites, austere and long rather than wide. It's super tasty and it has pungent flavors from the grapes, both quite aromatic. 2,500 bottles were filled in May 2016.

(raised entirely in stainless steel tanks) Bright magenta. Lively dark berry and floral scents, along with smoky mineral and white pepper flourishes. Juicy, focused and light on its feet, offering nervy boysenberry and bitter cherry flavors that become sweeter on the back half. Smoothly plays power off delicacy and finishes long and gently tannic, leaving a subtle violet note behind.