The 1999 Vin Santo, with its 200 grams of residual sugar, is a little weightier than normal. A blend of two-thirds Malvasia and one-third Trebbiano, it offers generous notes of spices, roasted nuts and candied, ethereal fruit. Made in a full-bodied, unctuous style, it should drink well for another decade. Anticipated maturity: 2007-2017.Various American importers including: Petit Pois, Merion, PA; tel. (856) 608-9644; Carolina Wine Company, Norwood, MA; tel. (781) 278-2000; Giuliana Imports, Boulder, CO; tel. (303) 449-5477; The Country Vintner, Louisa, VA; tel. (804) 784-2886; Grape Expectation Inc., Richmond, CA; tel. (510) 412-5969; Bommarito Wines, Saint Louis, MO; tel. (314) 961-8996; Connoiseur Wines, Chicago, IL; tel. (773) 561-8705
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