Opening in the glass with reticent aromas of French roast, toasty new oak and black fruits, the 2014 Estate Reserve is medium to full-bodied, rich and layered, with juicy acids, decent concentration and a youthfully chewy finish. It's a rustic blend of 47% Cabernet Sauvignon, 24% Cabernet Franc, 18% Merlot and 11% Petit Verdot that should reach its peak within 6 or 7 years.