Another outstanding wine is the 2013 Estate Reserve, which is 33% Merlot, 33% Petit Verdot, 22% Cabernet Franc and the rest Cabernet Sauvignon. It spent 18 months in new French oak barrels. Black currants, singed leather, scorched earth and licorice all emerge from this medium to full-bodied, lightly textured, relatively upfront and polished Bordeaux blend than can be enjoyed today, or cellared for a decade.