Clos Saint-Jean’s white wines continue to improve with each vintage. Their finest to date is the 2011 Chateauneuf du Pape Blanc, a 500-case blend of equal parts Roussanne, Clairette, Grenache Blanc and Bourboulenc that is aged half in barrel and half in tank. It reveals plenty of honeysuckle, tangerine, white currant and quince notes in its full-bodied personality. Drink it over the next 2-4 years.
Since 2003, when Pascal and Vincent Maurel took over this estate after their father’s passing, Clos Saint-Jean has gone from strength to strength. They have always owned great vineyards, and they had the foresight to hire a brilliant consulting oenologist, Philippe Cambie. The result has been instant stardom, and a succession of world-class wines. Recently they also partnered with the California Central Coast’s renowned Manfred Krankl of Sine Qua Non to produce another luxury cuvee of Chateauneuf du Pape from mostly Mourvedre called Chimere. A large estate for Chateauneuf du Pape (over 110 acres), Clos Saint-Jean’s history dates back to 1900, with the first Maurel taking control in 1930. The majority of their holdings are in the southeastern sector of the appellation, including significant parcels in La Crau, Les Combes and St.-Jean. In top vintages, Clos Saint-Jean produces five cuvees of red Chateauneuf du Pape, and the 2011s are successful across the board. There will not be a Sanctus Sanctorum in this vintage.
Importers: Eric Solomon, European Cellars, Charlotte, NC; tel. (704) 358-1565 and Paul M. Young, Los Angeles, CA; tel. (323) 222-2003
粵公網(wǎng)安備 44030502006249號