The 1999 Barolo Ravera, a new offering for the house, has a rather international nose of mocha and vanilla, but the balsamic, minty notes are Barolo, as are the rather dense, chewy, slightly backward tannins which need some time. Anticipated maturity: 2006-2016.
Importer: Remy Amerique, New York, NY; tel. (800) 358-6002