Williams Selyem Estate Vineyard Peay Vineyard Pinot Noir, Sonoma Coast, USA

威廉斯樂姆酒莊佩爾園黑品諾干紅葡萄酒

點擊次數(shù)：5009

The 2004 Pinot Noir Peay Vineyard exhibits mineral, oak, crushed rock, white flower, blueberry, and raspberry notes. Medium-bodied, it comes across as a very low-pH/high-acid wine. Tel. (707) 433-6425; Fax (707) 433-6546

The acidity is there, and the tannins. Both together make the wine young, immature, gritty, but they enable the wine to age. There’s a terrific core of cherries, rhubarb, cola and pomegranates. It’s a big Pinot, dry and gutsy, yet never loses its silky, lightly tannic expressiveness. You could drink it now with a few hours decanting, but it’s best left alone for five or six years. ——S.H.(3/1/2007)—— 91