Intense aromas of minerals, grilled oak, and toasty nuts are found in the nose of the 2003 Meursault Clos des Ambres (white). Rich, thick, and supple, it is medium-bodied and oily-textured. Loads of minerals ensconced in hazelnut butter can be detected in its concentrated, long personality. It should be drunk over the next 5-6 years.
Importer: Kermit Lynch Wine Merchant, Berkeley, CA; tel. (510) 524-1524
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