Piedmont does not have an IGT appellation, but if it did this wine would be a perfect candidate. The 2016 Rosso is a blend of Nebbiolo (declassified from its DOC status), Dolcetto and Barbera. This is a great value buy to serve at informal occasions. The wine is fermented in stainless steel and each variety is vinified separately before the final assembly is made. The succulence and richness of the mouthfeel recalls the Dolcetto grape, but the bouquet shows some of the wild berry and licorice aromas that you would otherwise associate with Nebbiolo.
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