Ripe, sweet fruit and barbecue spice come out very clearly in the 2013 Valpolicella Classico Superiore la Fabriseria, topped off with notes of tar and black currant. It's an inky, full-bodied wine that's great for winter nights at home with a platter of aged cheeses. This kind of easy-drinking Valpolicella gives you a glimpse into Verona winemaking tradition. Sweet and savory on the close, this is a classic blend of 35% Corvina, 30% Corvinone, 30% Rondinella and 5% Oseleta. Some 10,000 bottles were made.

A lively, medium-bodied red, well-knit and lightly chewy, with a focused core of dark and brambly wild cherry, blackberry, underbrush and loamy earth notes. Drink now through 2021. 1,250 cases made, 100 cases imported.??–AN??Region: Italy / Valpolicella Classico Select to Add