Another solid, rustic red from Umbria, with dark berry, cumin earth aromas. The four grapes in the blend- Sangiovese, Sagrantino, Cannaiolo, and Ciliegiolo -are vinified separately, then blended prior to cask aging. The result is a big, chewy wine with tart black-cherry flavors and a long but tannic finish. Best with stews or braises.——W.E.(4/1/2001)—— 86