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酒款
賀東莊園

Domaine Leroy Corton-Renardes Grand Cru, Cote de Beaune, France
勒樺酒莊(科爾登-雷納德特級(jí)園)紅葡萄酒
點(diǎn)擊次數(shù):27447

酒款類型:
紅葡萄酒
酒莊:
勒樺酒莊
產(chǎn)區(qū):
法國(guó) France > 伯恩丘 Cote de Beaune
釀酒葡萄:
黑皮諾 100% 
風(fēng)味特征:
草莓 紅醋栗 櫻桃 無花果 咖啡 皮革 烘烤草本
酒款年份:
2011年
酒款綜述OVERVIEW
關(guān)于“勒樺酒莊(科爾登-雷納德特級(jí)園)紅葡萄酒(Domaine Leroy Corton-Renardes Grand Cru, Cote de Beaune, France) ”的酒款綜述
勒樺酒莊是法國(guó)勃艮第的頂級(jí)名莊之一,由鐵娘子拉露·比茲-勒樺(Lalou Bize-Leroy)創(chuàng)立于1988年。酒莊擁有9塊特級(jí)園,這款葡萄酒便來自其中的科爾登-雷納德特級(jí)園,成酒含有集中、成熟且甜美的紅色莓果和甜香料芳香,富有深度,口感凝練,余味悠長(zhǎng),擁有優(yōu)秀的陳年潛力。
權(quán)威評(píng)分SCORE
關(guān)于“勒樺酒莊(科爾登-雷納德特級(jí)園)紅葡萄酒(Domaine Leroy Corton-Renardes Grand Cru, Cote de Beaune, France)”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2011年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
95
 
Magnificent. The 2011 Corton-Renardes Grand Cru has a bewitching floral bouquet, perhaps not quite as complex as the Clos de la Roche but beautifully defined, perhaps haunting being the most appropriate word. The palate leans more toward a red fruit profile with succulent ripe tannins; gentle grip and a multi-layered, white pepper-tinged finish that revivifies the senses, leaving it tingling long after the wine has departed. Since I started visiting chateaux and growers in 1997, I have been fortunate to have ticked off most of my personal Holy Grails, yet a handful remain. One was to visit Domaine Leroy and taste with Lalou Bize-Leroy, who I have only met briefly on two occasions in London. Given the responsibility of covering Burgundy, I avowed to tick that one off as soon as possible. So, on a sultry Thursday morning, I finally pulled into the pebbled courtyard of her winery in the village of Vosne with maybe just a single butterfly fluttering around inside. Lalou was stepping out of her 4x4, beloved dogs yapping around their mother and perhaps warning her of an intruder in their midst. They are not exactly cut out to be guard dogs – no offence intended. Lalou was exactly how I remembered – with her wiry frame, like a titanium alloyed twig. Her piercing hawk-like blue eyes and angular cheekbones would give Kate Moss a run for her money. She was attired like a fashionable thirty-something and exuded the vivacity of a twenty-something with a penchant for the occasional rock climb. After pleasantries we discussed her belief in biodynamism and the ways in which the cosmos affects Mother Nature down to the Earth’s core. We toured the rudimentary winery occupied by the black-painted wooden vats and then down below to a vaulted tasting room, bottles lying hither and thither of what must constitute every wine she has made since acquiring Charles Noellat’s holdings in 1988 to establish Domaine Leroy. She was courteous to the point of occasionally scolding herself for vocally enthusing about the wines, mindful of not disturbing my perspicuity. Did the wines stand up to their reputations and let us face it, stratospheric price? The answer is “Yes.” Here was a master-class in terroir: the wines made in almost identical fashion in the winery, so that what is perceived in bottle is the interplay between Mother Nature and vine (under the guiding hand of Rudolph Steiner philosophy). Of course, one must always remain objective, and I have been around the block enough times to simply relate precisely what I find within the radius of a wineglass. And in 2011, it was clear that the wines of Lalou Bize-Leroy seemed to deliver a sensational level of quality that would make most winemakers curl up and weep, asking: “How does she do it?” I had to inquire at the end of the tasting whether they were all matured entirely in new oak, so seamlessly was the wood embroidered into each cuvee. Tasting through the entire range of 23 wines, before zooming down to Domaine d’Auvenay, the high points were scintillating Nuits-St-Georges Village Crus that transcended all my expectations and the sheer consistency of the Grand Crus, perhaps with the exception of the 2011 Latricieres-Chambertin, which I have always found wanting in the past. The Romanee-St-Vivant could be the apotheosis of the vintage, certainly one of the finest that I have tasted from the domaine and even dared “out-finesse” the Richebourg. What amazed me was the otherworldly precision, as if you could pick out each aroma or flavor from the air. Only the Chambolle-Musigny Charmes appeared unruly when compared to its peers, a little too feisty on the nose for my liking. Otherwise, this is just magic in a glass. Importer: Martine’s Wines, Novato, CA; tel. (415) 883-0400
本酒款酒莊資料ABOUT WINERY
勒樺酒莊(Domaine Leroy)
勒樺酒莊(Domaine Leroy) 勒樺酒莊(Domaine Leroy)位于法國(guó)勃艮第(Burgundy)產(chǎn)區(qū),是該產(chǎn)區(qū)內(nèi)的非常優(yōu)秀的酒莊。1868年,弗朗薩瓦·勒樺( Francois Leroy)在默爾索(Meursault)旁邊一個(gè)名為歐克塞-迪雷斯(Auxey-Duresses)的小村子建立了勒樺酒莊(Maison Leroy)。自那時(shí)起,勒樺酒莊就成為了傳統(tǒng)的家族企業(yè)。到19世紀(jì)末,弗朗索瓦的兒子約… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
黑皮諾(Pinot Noir)
黑皮諾(Pinot Noir) 典型香氣:覆盆子、櫻桃、紫羅蘭、甘草等起源: 黑皮諾(Pinot Noir)很可能原產(chǎn)自法國(guó)東北部,并在歐洲廣泛種植。在羅馬統(tǒng)治時(shí)代之前,高盧人就在勃艮第(Burgundy)地區(qū)種植黑皮諾,黑皮諾在該地區(qū)表現(xiàn)最好,也最為世人稱道。截至1995年科學(xué)家共培育出近800個(gè)黑皮諾克隆系。 品種特征和生長(zhǎng)條件:… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
伯恩丘(Cote de Beaune) 伯恩丘(Cote de Beaune)位于夜丘(Cote de Nuits)南側(cè),北起拉都瓦村(Ladoix-Serrigny),南至馬朗日村(Maranges),與夜丘合稱為金丘(Cote de Or)。這里孕育了世界上頂級(jí)的干白葡萄酒和聲名遠(yuǎn)揚(yáng)的紅葡萄酒,是勃艮第最有名氣的葡萄酒產(chǎn)區(qū)之一。伯恩丘綿延20多公里,葡萄園面積為5,980公頃,… 【詳情】
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