The 1999 Corton-Renardes Grand Cru was the one wine in the range that seemed a little fatigued, offering up aromas of dried red berries, candied peel, sweet spices and camphor, with a light framing of new oak still in evidence. On the palate, the wine is medium to full-bodied, firm and chalky, without the multidimensional completeness and seamless integration that the domaine so routinely attains.