A structured red with polished tannins and subtle vanilla, chocolate and currant character on the nose and palate. Full body, with integrated tannins and a compacted palate. Builds on the palate. Muscular and intense. Needs until 2015 to soften. Try it then.

The first impression of this red is purity and finesse, as black currant, raspberry and violet aromas and flavors stay focused and persistent. An earthy leather element and mineral notes chime in on the finish, backed by a vibrant structure. Sangiovese. Best from 2015 through 2032. 5,000 cases made.