The 2008 Chardonnay South River (from an old Wente clone grown on steep hillsides) is made in more of a Chablis style than previous vintages. Its minerality is intertwined with citrus blossom, white currant, quince, and crushed rock notes. Full-bodied with terrific acidity, freshness, and delineation, this steely beauty is best consumed over the next 5-6 years. This is another beautiful portfolio of wines from Tom Rochioli. Since they all possess a similar style, one can quibble over just how much difference there is between all the different cuvees of Chardonnay and Pinot Noir. However, there are subtle differences that I will do my best to articulate. With respect to his Pinot Noirs, Rochioli completely destems his grapes, does a cold soak for 4-5 days, and keeps the wines in 100% Francois Freres French cooperage for 14-16 months or less. The wines are racked directly from barrel to tank, and are bottled without fining or filtration.Tel. (707) 433-2305; Fax (707) 433-2358
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