Domaine Courbis La Cotte Sud, Saint-Joseph, France

庫(kù)比斯酒莊拉科特南紅葡萄酒

點(diǎn)擊次數(shù)：352

The only one of Courbis’s 2016s from Saint Joseph to really require any sort of cellaring is the 2016 Saint Joseph La Cotte Sud. This is sourced from 25-year-old vines planted on granitic, south-facing slopes and will spend 18 months in 50% new oak before being bottled in June 2018. This medium to full-bodied Syrah offers up hints of espresso and peppery spice layered atop ripe, plummy fruit. It’s supple upfront, then firms up on the long finish. Give it a couple of years in the cellar, and drink it over the next decade.