The 2011 Cote Rotie Les Essartailles is meaty, earthy and borderline herbaceous, with notions of olive tapenade, wild herbs, underbrush and sweet blackberry and kirsch-styled fruit. Medium-bodied, lively and fresh on the palate, it won’t make old bones but will drink nicely for 8-10 years.
Coming from the schist soils located just north of the town of Vienne (close to Cote Rotie), in the Seyssuel region, and with a slightly similar southern exposure to its more well-known neighbor, the team of Pierre Gaillard, Yves Cuilleron and Francoise Villard are, along with a few other dedicated growers (Stephane Ogier being one of them), showing the potential of this “new” (in the Roman times, it was more famous than Cote Rotie) region. Playing in the more elegant, finesse side of the spectrum, these efforts have beautiful, energetic and lengthy profiles, with solid potential. In addition, they release a number of other cuvees from all of the northern Rhone (and some southern Rhone) appellations. Looking specifically at the efforts from the Seyssuel region (which is north of the town of Vienne and comprised of schist soils), they release two cuvees; the Sotanum, which is a rich, more full-bodied release; and the Heluicum, which is more finesse-driven.
Importer: DHI Selection, New York, NY; tel. (516) 869-9170
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