This big, ripe, chocolaty, roasted style of Chianti was fashioned from 100% Sangiovese. With good plumpness, power, and a large-scaled mouthfeel, this interesting 2003 should be consumed over the next 1-2 years, preferably with a grilled steak.
A Leonardo LoCascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620; fax (201) 445-9868.